Bonjour♪Sweet Love Patisserie

With dreams of becoming a pâtissiere, Sayuri Haruno has worked hard for her scholarship to Fleurir Confectionery Academy, an elite school designed to train world class pastry chefs. The staff consists of unrivalled pâtissiers, who work with absolute precision—the prince-like Mitsuki Aoi, famous for his work with chocolate; the friendly and extroverted Gilbert Hanafusa, an expert in confectionery hailing from France; and the stoic Yoshinosuke Suzumi, who has perfected the art of Japanese sweets. ...